Restaurant Operations Manager Guest Experience
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a Restaurant Manager who will oversee daily operations, supervise crew members, and ensure guests receive a great dining experience. The successful candidate will manage shifts and uphold quality service standards. Responsibilities include employee selection and retention, monitoring profit and loss, and improving operational performance. Ideal applicants will have a strong commitment to guest satisfaction and the ability to work flexible hours. #J-18808-Ljbffr
Vacancy posted 1 day ago
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