Dishwasher Eddie & Vinny's

Company Overview At Dear Olivia Bar and Kitchen, we’re all about creating a vibrant, light, and upbeat environment where guests can enjoy elevated American cuisine in a welcoming space. Operated by P Hospitality Management, a growing hospitality collective in South Florida with multiple exciting concepts, we offer an excellent opportunity for team members to grow and develop in the hospitality industry. As part of our team, you'll work in a fast-paced setting, serving modern takes on classic American favorites, handcrafted cocktails, and a curated wine selection. We value creativity, teamwork, and a passion for hospitality, providing a supportive environment where you can thrive and help deliver exceptional dining experiences. Job Summary Dishwashers at Dear Olivia play a vital role in maintaining the cleanliness and efficiency of the kitchen. They are responsible for washing and sanitizing dishes, glassware, utensils, and kitchen equipment while ensuring all items are organized and ready for service. Dishwashers also assist with cleaning kitchen areas, taking out trash, and supporting the culinary team as needed. As part of the Eddie & Vinny’s team, they help create a smooth and organized operation while upholding the highest standards of cleanliness and safety. Responsibilities Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. Other duties as directed. Qualifications Walks and stands during entire shift. Must be able to read labels on chemicals. Knowledge of workplace safety procedures. Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Frequent bending, stooping, reaching, pushing and lifting. Physical Demands and Work Environment Dishwashers must work well under pressure and exercise tact and patience when dealing with other employees and customers. The restaurant serves the public and is open on weekends and at night; Dishwashers may work longer, irregular hours. The work that dishwashers do is physically demanding. They are on their feet much of the time and must lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift. They may also lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift. Work indoors 80%; outdoors 20%. Hazards may include cuts from broken glass and metal cans, burns, slipping and tripping. They are required to frequently wash their hands and work in a hot, damp environment. Benefits / Perks Competitive salaries Paid time off Benefits Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Dear Olivia and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Dear Olivia and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace. #J-18808-Ljbffr