Pastry Chef

Job Description

Job Title: Pastry Chef

Location: St. Pete Beach, FL | Full-Time | On-Site

Job Summary

We are seeking an experienced Pastry Chef to prepare high-quality pastries, desserts, breads, and baked goods for restaurants, banquets, and special events. The ideal candidate will have strong baking skills, creativity, and experience managing pastry production in a hotel, resort, or high-volume kitchen.

Key Responsibilities

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• Prepare and produce pastries, desserts, breads, and baked goods.
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• Develop and test new dessert recipes and menu items .
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• Ensure consistent food quality, presentation, and portion control .
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• Monitor ingredient inventory, freshness, and quality.
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• Maintain food safety, sanitation, and kitchen cleanliness standards.
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• Train and supervise pastry kitchen staff.
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• Coordinate with culinary and banquet teams for events and special occasions.
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• Manage multiple orders and meet production deadlines.
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Requirements

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• Strong pastry, baking, and dessert preparation skills.
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• Knowledge of pastry techniques, flavor combinations, and presentation.
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• Experience in hotel, resort, or high-volume restaurant operations preferred.
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• Knowledge of food safety and sanitation standards .
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• Strong organizational skills and attention to detail.
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• Ability to work weekends, holidays, and flexible schedules.
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• Culinary degree or pastry certification preferred ; equivalent professional experience accepted.
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If you’re interested, please share your updated resume along with your salary expectations. You can reach me at View phone number on ziprecruiter.com or View email address on ziprecruiter.com.