COOK

Location 830 ROCKFORD ST,Mount Airy, NC, 27030-1101,United States Job Category Non-Clinical, Dining Services Employee Type 100% Hourly Description Life Changing Careers Start Here! Northern Regional Hospital is always looking for talented individuals to join our dedicated staff. Our superior ratings are a testament to our team’s commitment to quality and service excellence. We seek talented and diverse faculty and staff to continue to provide superior care. Northern is a place where you can grow your career, no matter where you are professionally. We believe you will find it to be more than just a job. When you choose to work at Northern, you become part of a family of caregivers supporting the communities we serve. ________________________________ Choose Well. Choose Northern. ________________________________ At Northern, we strive to provide benefits that meet you where you are–not only today, but tomorrow. We recognize that our ultimate success depends on our talented and dedicated workforce – our Northern Stars. We understand the contributions of each employee to make our accomplishments possible. Our goal is to provide a comprehensive program of competitive benefits to meet your needs today and anticipate your needs tomorrow. Through our benefits programs, we strive to support you and your family by providing a benefit package that is easy to understand, easy to access and affordable. Competitive Compensation – and be paid daily! You deserve to get paid every day so we’ve partnered with DailyPay so you can get your pay any time before payday! Medical, Dental, and Vision Insurance Paid Time Off Short Term and Long Term Disability Insurance Life Insurance for Employee, Spouse, and/or Dependents Accidental Death and Dismemberment Insurance Accident, Critical Illness and Hospital Indemnity Flexible Spending Accounts (FSA) for Healthcare and Daycare Expenses Northern $elect Retirement Plan (403(b) and 457(b)) and Roth IRA Celebrate! - Pick a gift to recognize your fifth anniversary and every five years of service thereafter Employee discount programs Employee Health Clinic SUMMARY Works as a team member in the preparation of food items for the cafeteria, catering and patient service. May require following a standardized recipe for the desired results. Cleaning of work area on a routine basis using the state sanitation guidelines is required. Meeting time schedules in order to have meals ready on time but not too far in advance is essential. Majority of contact with people is adult in nature. REQUIREMENTS REQUIRED QUALIFICATIONS: • Ability to read, write, and speak English is required. • One or more years of cooking experience in the food service field required. • Serve Safe Certification within 6 months of hire PREFERRED QUALIFICATIONS: • High school diploma or GED. • Experience with special diets and preparation techniques. • Supervisory experience. #J-18808-Ljbffr