Dietary Cook

Job Description

Job Description

Full job description

Dietary/Kitchen Aide

Job Summary:

The Dietary/Kitchen Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures.

Essential Duties:

• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Also ensure food, kitchen, facility etc., is prepared or kept in accordance with sanitary regulations.

• Ensure that the department is maintained in a clean and safe manner.

• Prepare & deliver snacks, etc., as instructed.

• Assist in preparation, cooking and clean-up of meals and prep areas.

Benefits Offered:

• Paid Vacations
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Part-time & PRN available
• Company Paid Life Insurance – at no cost to you

Qualifications:

• Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.

• Kitchen experience is preferred.

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