Restaurant Experience Lead — Customer Service & Ops
Dairy Queen
Fourteen Foods and International Dairy Queen standards guide the Restaurant Assistant Manager in delivering quality customer service and food products, enhancing each guest's visit while assisting with and learning restaurant management responsibilities. The role requires 2+ years in a restaurant leadership position, a high school diploma or GED, 18+, a valid driver's license, reliable transportation, and the ability to pass background checks; ServSafe or Food Handler certification preferred. #J-18808-Ljbffr Dairy Queen
Vacancy posted 5 days ago
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