Lead Kitchen Ops: Sous Chef for Culinary Excellence

Highgate Hotels in Seattle is seeking a Sous Chef to ensure meals from the kitchen meet quality, cost, and presentation standards. You will train staff, uphold corporate standards, and help enforce recipes, portion control, and sanitation. You will oversee daily kitchen operations, coordinate with F&B managers, monitor food cost, and uphold health and safety standards in a fast-paced luxury hotel environment. #J-18808-Ljbffr Highgate