Host

We have grown by leaps and bounds since opening our first restaurant in 2004, and we owe much of that success to hiring, developing and rewarding our staff of highly trained and professional employees. As we continue to build and maintain a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence, we are just as passionate today as we were over 10 years ago about finding the best people to join our team. If you share in our passion for providing outstanding service and the best possible experience for our customers, please take a moment to review our current career openings below, along with instructions on how to submit an application for the position(s) you’re interested in pursuing. Server Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front and back‑of‑house personnel to provide a dining experience that meets or exceeds guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Cook Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling practices. Prepare, season, and cook soups, meats, vegetables, desserts, or other food. May order supplies, keep records and accounts, price items on menu, or plan menu. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Host Responsible for monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. Responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties. Bartender Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non‑alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Must possess exceptional knowledge of beer and craft beer varietals. #J-18808-Ljbffr