Cook

The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking, food preparation, and serving meals using standardized recipes and procedures Cleans and sanitizes cooking area according to standard sanitation procedures Checks food against predetermined quality prior to service University of Iowa Health Care—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.® Percent of Time: 100% Schedule: 5:00am - 1:30pm Week1: Monday, Tuesday, Wednesday, Thursday, Saturday Week2: Sunday, Tuesday, Wednesday, Thursday, Friday Salary: $17.93/hour Benefits Highlights Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans Minimum Eligibility Requirements Ability to read, write, and follow instructions Additional Information Classification Title: Cook I Appointment Type: Merit Schedule: Full-time Work Modality Options: On Campus Compensation Pay Level: 04 Contact Information Organization: Healthcare Contact Name: Tamara Griffith Contact Email: View email address on click.appcast.io #J-18808-Ljbffr