Banquet Servers (Part-time)
Coral Hospitality, LLC
Part-time Banquet Servers
Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging & dining, an 18-hole championship golf course, equestrian stables, a full-service spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.
We are currently hiring for part-time banquet servers.
Job summary: Under the direct supervision of the banquet manager or captain, the banquet server PT is responsible for setting up and serving guests during banquet functions at the resort.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements include the knowledge, skill, and ability necessary for the role. Reasonable accommodations may be made for individuals with disabilities.
Responsibilities: Understand BEO (banquet event order) and complete set-ups accordingly. Set tables correctly with clean linens and glassware, ensuring uniformity. Knowledgeably explain menu items to guests. Keep the station clean during service, refilling items as needed. Assist in breaking down buffet or food service tables post-event. Serve guests following hospitality guidelines and company policies. Complete all cleaning tasks as assigned.
Competencies: Successful candidates should demonstrate the following competencies: customer service, interpersonal skills, teamwork, ethics, professionalism, quality, quantity, safety, adaptability, attendance/punctuality, dependability, initiative.
Education and/or experience: high school diploma or equivalent is preferred. Related experience or training is beneficial.
This job requires attention to detail, strong customer service skills, and the ability to work effectively in a team-oriented environment.
We offer a positive work environment and flexible schedules. Free employee meals and other resort discounts!
Coral Hospitality, LLCVacancy posted 1 day ago
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