Restaurant Mgr
AAFES
Job Description Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. Additional Qualifications/Requirements
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned. Work Challenges Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours
- Work Schedule - Onsite (USMA West Point)
- PCS not authorized.
- LSP may be authorized for eligible associates.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned. Work Challenges Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours
Vacancy posted 1 day ago
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