Cook
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Essential Duties and Responsibilities: Prepare menu items according to Johnny Carinos recipes, plate presentations and specifications within cook time requirements Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions Operate large-volume cooking equipment such as ovens, stoves, and dishwashers Complete all assigned prep work Practice sanitary and safe food handling at all times Set up work station Complete assigned daily and weekly cleaning projects Be a core team member in a fast-paced kitchen Qualifications and Skills: Must be at least eighteen (18) years of age Previous Line Cook or cooking experience preferred Physical Demands: Must have the ability to lift pots, pans, etc., up to 50 pounds in weight Ability to place plates, utensils, pans and cases on high and low shelves Mobility required during the entire shift Must be able to stand and exert well‑paced mobility for periods of up to eight (8) hours in length It's simple, really. At Johnny Carino’s we're all about great Italian food and being a place you can enjoy with friends and family. For over two decades we have been known for our Italian favorites such as our Lasagna, Spicy Shrimp & Chicken, and Family Platters. Whether you’re stopping in for a casual meal or celebrating a special occasion we want to be your favorite local Italian restaurant. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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