Cook

Job DescriptionPay: $17.20 per hourWork schedule: Varies, Full time, 8 hours shifts- 10:30 am to 7:30 pm, with some overtime possibilities.Benefit package includes:Health/dental/vision/life insurance and AD&DShort & long-term disability401(k) retirement accountPaid time offPaid holidaysProfessional development assistanceCareer advancement opportunitiesJob responsibilities: This position is responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.Essential functions:Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.Assist in cleaning kitchen work areas following each meal.Promote and support positive customer service through the facility.Participate and promote student employability programs and activities.Education and Experience Requirements:HSD or equivalentFood service training and One (1) year experience preferred.A valid driver license with an acceptable driving records. unless waived by management.Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department.