Line Cook
Bobacup/Hanjungsik
Job Description
Job Description
Line Cook (Korean Fried Chicken Restaurant)
We are looking for a reliable and hardworking Line Cook to join our team at a Korean-style chicken restaurant.
Requirements:
- Previous restaurant experience required
- Experience with frying (deep fryer) preferred
- Ability to handle both pan cooking and fryer stations
- Able to work in a fast-paced environment
Schedule:
- Our hours are 10:00 AM –9:00 PM
- Flexible availability is preferred, but not required
What We’re Looking For:
- Strong work ethic and team player
- Ability to multitask and stay organized
- Willingness to learn and follow kitchen standards
If you have experience in the kitchen and are comfortable working with fryers and hot stations, we’d love to hear from you.
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