Head Cook

Job Title

Pay: $18.76/hour Schedule: 6:00am - 2:00pm (8 hours daily) Monday - Friday School year position

Applicants for this position must meet the following criteria:

• Possess a high school diploma or its equivalent.
• Possess strong skills in food safety, food preparation, presentation, customer service, and sanitation required by the health department.
• Ability to lift up to 60 pounds, push and pull loaded carts weighing up to 300 pounds, move items approximately five feet above floor level.
• Ability to prepare daily food items for all schools high in quality, nutrition and flavor while meeting USDA guidelines.
• Ability to follow recipes and estimate products needed.
• Computer proficiency preferred.
• Serv-Safe and Allergen Certification is required (can be acquired after hiring).