Poultry Food Scientist: Innovation & Cost Optimization
Tyson Foods
Tyson Foods in Springdale, Arkansas is looking for a Food Scientist I/II. This role involves working on poultry cost optimization and innovation by developing new food products through research and collaboration with multiple departments. Candidates should have a BS, MS, or PhD in Food Science or a related field, along with strong analytical and communication skills. The position requires travel and offers relocation assistance. Benefits include paid time off and a 401(k) plan. #J-18808-Ljbffr Tyson Foods
Vacancy posted 3 days ago
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