cook

Job Description

Job Description

B&T Island Roots LLC is seeking a full-time Cook to support our onsite kitchen operations in Loxley, AL.

The Cook is responsible for preparing high-quality food in a timely manner while maintaining a clean, organized, and safe kitchen environment. This role works closely with the team to ensure consistent food quality, proper portioning, and excellent guest satisfaction.

In addition to day-to-day food preparation, the Cook helps support inventory awareness, kitchen readiness, and adherence to established food handling and sanitation standards.

• Prepare and cook menu items according to established recipes, portions, and quality standards.

• Follow food safety practices, including proper storage, labeling, temperature control, and sanitation procedures.

• Maintain a clean and organized work area, including utensils, equipment, and surfaces.

• Assist with receiving, storing, and portioning ingredients as directed to support daily service needs.

• Support smooth kitchen operations by communicating with team members and reporting low stock or issues as needed.

• Ability to work in a fast-paced kitchen environment while maintaining attention to detail.

• Demonstrated capability to follow recipes and production standards consistently.

• Understanding of basic food safety and sanitation practices.

• Ability to safely perform food preparation tasks.

• Dependability and a willingness to collaborate with kitchen and service teams.

• Prior experience in restaurant or kitchen roles.

• Familiarity with common food preparation methods and kitchen workflow.

• Experience working in environments with established menu standards and pace expectations.

Hourly rate: $15.00