COOK

Cook

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

Cook Duties and Responsibilities

• Setting up, cleaning, and organizing work station
• Preparing oven, utensils, and grill for shift, including changing cooking oil in the fryers daily
• Cooking order according to food health and safety standards
• Handling multiple food orders at one time
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils throughout the day and at the end of shift
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to work early mornings, nights, and weekends
• Able to lift up to 25 pounds or more