General Manager - Restaurant

Role This is a hands‑on leadership role. You’ll start on the floor daily running the business, leading your team, and setting the standard. You’ll help define what great looks like—operationally, culturally, and for the guest experience. What You’ll Own Run all day‑to‑day operations Build, train, and lead a small, high‑performing team Coach and inspire team members, creating a positive, inclusive, and accountable culture Identify high‑potential employees and develop them into future supervisors Ensure excellence in food quality, speed of service, and guest experience Own scheduling, labor, inventory, and ordering Maintain cleanliness, safety, and brand standards Represent the brand as the face of the shop Teach and uphold strong food handling and prep standards Ensure all team members are cross‑trained Build and manage initial and ongoing training programs Train and develop cooks (cutting, grilling, execution) Execute SOPs consistently and hold the team accountable Help develop and refine SOPs, training systems, and operational playbooks Contribute to brand standards, culture, and overall guest experience Who You Are Hospitality operator who thrives in fast‑paced, small teams Experienced in kitchen operations; comfortable front and back of house Hands‑on leader who sets standards and holds them Strong coach who can motivate and develop a team Excited to build something from the ground up Passionate about great food and great service Benefits The starting salary range for this position is between $84,000 and $89,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training. We offer medical, dental, vision, and life insurance premiums, along with 15 days paid time‑off, 9 paid holidays, and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations. Commitment to Our Communities Sugar Mountain has created the Beecher’s Foundation, a nonprofit funded by a portion of sales from companies under the Sugar Mountain umbrella. The Foundation educates people about food additives and their possible health risks, helping them make healthy eating choices for life. We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs. Sugar Mountain is a tobacco‑free company. #J-18808-Ljbffr Sugar Mountain