Banquet Bartender

Seasonal, Part time & Full Time Primary responsibilities include, but are not limited to, the following: Welcome each guest personally within 30 seconds Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions Work as a team with all Geneva National personnel in order to maintain an effective atmosphere and an efficient food and beverage service Work with others to keep all areas cleaned and stocked to company standards at all times Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes Ring drink orders into computer immediately, collect money from guests for drinks served and make change Arrange bottles and glasses to maintain an attractive display in agreement with company standards Wash and sterilize stemware Be attentive! Offer your assistance before the guests has to ask for it Place current bar tabs in front of Guests at all times Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary #J-18808-Ljbffr