Lead Sous Chef — Menus, Flexible Schedule, Advancement
Ontario Trillium Foundation
Dockside Pub in Swampscott, Massachusetts is seeking an experienced Sous Chef to oversee daily food preparation and kitchen staff. Key responsibilities include ensuring food quality, planning menus, hiring and training staff, and maintaining inventory. The position offers a fun work environment, flexible schedule, health benefits, and 100% off meals. The Sous Chef will work a minimum of 50 hours a week, potentially increasing during busy seasons. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 12 hours ago
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