Executive Sous Chef
Compass Group
Salary: 75,000-95000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at the Baltimore Convention Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down. Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Regularly obtains feedback from clients and guests to improve operations Supports and communicates Levy initiatives Responds and assist in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for each event Continually gains culinary expertise Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety, and sanitation standards are achieved Employs good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook Displays a positive attitude towards team members Interviews, hires, trains, and develops team members according to Levy guidelines Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members Promotes a cooperative work climate, maximizing productivity and morale Uses all performance management tools to provide guidance and feedback to team members Assists fellow team members when necessary Mentors Sous Chefs to improve their skills and leadership abilities Other duties and responsibilities, as needed Job Requirements A culinary degree is preferred Ability to taste and evaluate food and beverage products Able to communicate effectively with the management team, guests, and team members Team builder and ability to successfully manage and develop a team Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. Req ID: 1540551 Levy Sector [[Cust_clntAcName]]
KATELIN MARKHAM
[[req_classification]]$80,000 per week
...divh2Executive Sous Chef/h2pThe Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners...SuggestedBi-weekly pay$85k - $95k
...Executive Sous Chef Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Salary: $85,000 to $95,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and...SuggestedWork at officeLocal areaRemote workFlexible hours- ...extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is... ...include the following: -Work shifts on the line and ensure execution -Be a leader , in a positive and active culinary and management...SuggestedWork experience placementCasual workSummer holidayLocal areaShift work
- ...with a desire for exceptional food, drink, and service. Sous Chef Requirements and Responsibilities: Must have 2 years of recent... ...coaching and strong follow-through skills Understands and executes an action plan to achieve goals Sous Chef Benefits:...Suggested
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$23 - $25 per hour
...Job Description Job Description Sous Chef Full-Time 12pm-8:30pm $23-$25/hr (Pay based on experience) Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection, Empathy...Hourly payFull timeTemporary workPart timeRelocation packageShift work$60k - $70k
...Job Description Job Description The Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This role includes supervising kitchen staff, managing food preparation, monitoring inventory,...- ...Job Description Job Description HOTEL REVIVAL is hiring A Sous Chef: Hotel Revival is a 107-key art-centric boutique hotel located... ..., cooking, and presentation of menu items as directed by the Executive Chef Inspect food preparation, storage, serving areas, and...Full timeLocal areaImmediate start
- ...Job Description Job Description Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff, food quality, menu execution, and operational excellence...
$22 per hour
...Baltimore County We are hiring immediately for full time SOUS CHEF positions. Address : 1000 Hilltop Circle, Baltimore, MD 2... ...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$115k - $125k
...Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for our campus operations at The University of Maryland Baltimore County in Baltimore, MD . You will be the lead culinarian...Local areaImmediate startRemote workMonday to FridayFlexible hours- ...Job Description Job Description Position Title: Executive Chef - Baltimore, MD Salary: 75,000-85,000 Schedule: 7:00am-4:00pm, with alternating weekends Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition...Work at officeLocal areaRemote workFlexible hoursWeekend work
$75k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing...Work at officeLocal areaRemote workFlexible hours$50k - $60k
...Job Description Job Description The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training personnel, controlling inventory/costs...$60k
...divh2Sous Chef/h2pThe Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized, precise...Weekly payTemporary workFlexible hoursShift work$18 - $24 per hour
...Sous Chef - Parkhurst Dining The hourly wage range for this position is $18 - $24 / hour, based on applicable experience. Are you... ..., and safety items within budgeted levels. Assist with Executive Chef in menu development, organization and completion of production...Hourly payFull timePart timeLocal areaWork from home- ...staff. Qualifications And Requirements Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience...Temporary workLocal areaImmediate startNight shiftWeekend work
$80k - $85k
...pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...Temporary work- ...Executive Chef Opportunity Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our high-end wine-inspired restaurant concept. The menu is from scratch and features many items locally sourced. This candidate must be an expert at...
- ...Senior Area Executive Chef Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. As...Hourly payLocal areaWorldwide
$115k - $130k
...Executive Chef Position at Nine Tailed Fox At Nine Tailed Fox, our Chinese-inspired dining experience is rooted in story, energy, and craft. Inspired by the mystique and symbolism of the nine-tailed fox legend, this is a place where fire meets finesse. It is where...$21 - $23 per hour
...Hourly Sous Chef- Catering- Towson University Compensation: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation...Hourly payWork at officeNight shift$21 - $23 per hour
...Newell Dining- Hourly Sous Chef- Residential- Towson University Compensation: The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate...Hourly payWork at officeNight shift$22 per hour
...Sous Chef Position We are hiring immediately for full time Sous Chef positions at the University of Maryland - Baltimore County.... ...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startFlexible hours- ...Sous Chef SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions... ...Reporting Relationship The Sous Chef reports directly to the Executive Chef. Responsibilities Perform the steps of SSA EXTRA Guest...Hourly payWork at officeFlexible hoursNight shift
$28.53 per hour
...Junior Sous Chef Support in the planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Select, train, evaluate, lead, motivate, coach, and discipline...Hourly payTemporary workLocal areaNight shift$60k - $70k
...Job Description Job Description HEAD CHEF – CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD Employment Type... ...• Proven experience working as a Chef, Sous Chef, Executive Sous Chef, or in a similar culinary leadership...Full timeSeasonal workWork at officeWeekend workAfternoon shift- ...Description Position Overview The Head Chef is responsible for overseeing all kitchen... ...being hands-on in the kitchen and able to execute during service. Key Responsibilities... ...preferred) Experience as a Head Chef or strong Sous Chef ready to step into leadership...Seasonal workShift workNight shiftWeekend work
$57k - $65k
...and community connection. The Head Chef is responsible for building and maintaining... ...their performance. Coach and develop Sous Chef and other kitchen staff to ensure... ...food cost, labor cost and the successful execution of events in space. Continuously enhance...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
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