Steward

Job Description

Job Description

Steward

Job Overview

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

Summary of Position

The Steward of Maybourne Beverly Hills is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, cafeteria, kitchen equipment and kitchen production, banquet production areas in accordance with production requirements and quality standards while maintaining a safe work environment. Cleanliness of the area included but not limited to tables, buffet line, floor, salad bar, oven tops, ovens, grease traps, kitchen mats and coolers. Also, will comply with any additional requests that may arise pertaining to Steward duties.

Roles and Responsibilities

Job duties include, although are not limited to:

1. Work harmoniously and professionally with co-workers and supervisors.
2. Clean and sanitize china, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly.
3. Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
4. Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
5. Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule, place damaged or excessively worn pieces in a designated area for repair.
6. Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
7. Set up the work area properly.
8. Read, understand, and follow each component of a banquet functions sheet for the set-up of a banquet event.
9. Collect all china, glass, and silver for banquet events and have them delivered to functions rooms.
10. Set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room in a timely manner.
11. Assist in the plate up to all courses and their delivery to the function room.
12. Set up a breakdown area and assists in the breakdown and cleanup of all dirty dishes returning from a banquet room.
13. Respond properly in any hotel emergency or safety situation.
14. Scrape and stack all dishes properly and rack all glassware.
15. Pre-soak all silver with use of aluminum foil and soil master.
16. Properly operate the dish machine safety and neatly while changing the water at least once every 2 ½ hours.
17. Keep all china, glass, and silver adequately separated and stocked in the cafeteria line.
18. Maintain colleague dining room cleaned and well stocked at all times.
19. Clean, stock, refill, and store all tabletop condiments in employee dining room.
20. Utilize all cleaning materials and chemicals safely.
21. Replenish any food items, water, beverages, and ice when necessary.
22. Brew and maintain cleanliness of the coffee machine daily.
23. Monitor pick-up the requisitions from the storeroom as needed.
24. Sweep and mop in pantry areas, front of the line and back of the line.
25. Clean all In Room Dining carts.
26. Remove trash from all kitchens and production areas and take to the loading dock.
27. Clean messes and spills immediately.
28. Assist with inventory of china, glass, and silver.
29. Plate and deliver food as directed.
30. Provide physical maintenance of operating equipment.
31. Maintain a neat and clean personal appearance.
32. Report to work on time. Is aware of schedule at all times and if unable to attend work, notifies management.
33. Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook.
34. Adhere to meal break policy and proper payroll procedures.
35. Perform any other tasks or duties as and when assigned by hotel management.

Qualifications

1. Previous experience in Stewarding
2. Ability to operate, maintain and properly clean dishwashing machines, sinks, floor cleaning equipment, garbage containers and silver burnisher.
3. Ability to work in a fast-paced environment

Physical Requirements

• While performing the duties of this job, the employee is regularly required to stand and walk for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Must be physically able to lift up to 50 lbs. and carry heavy trays and equipment, as well as delicate China and barware
• Ability to endure abundant physical movements throughout the work areas.
• Job requires indoor and outdoor service in fluctuating weather

Equal Opportunity Employer:

Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.

Vision

Leading the future of luxury lifestyle; curating distinctive and enriching experiences.

Purpose

Creating Stories of Distinction

The Maybourne Mindset

1. Put People at our heart
2. Stay two steps ahead
3. Make the magic happen

Who you would be working for

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.

A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

Company Benefits

• Medical/Dental/Vision Insurance
• Company matched 401(k) plan
• Company matched Health Savings Plan
• Flexible Spending
• Paid Holidays
• Paid Time Off

• Paid Sick Leave
• Employee Assistance Program
• Free Parking
• Employee Recognition Programs
• Colleague meals
• Colleague Referral Incentive program

*The Maybourne Beverly Hills participates in E-Verify.*