Line Cook

This role is based at our Williamsburg location and are hiring for FULL TIME and PART TIME WEEKENDS ONLY

This job requires someone who thrives under pressure in a fast-paced fun environment.

WEEKEND & AM AVAILABILITY IS REQUIRED

Requirements:

- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.

- Prior Egg cookery and knowledge

- Ability to execute at high volume and works efficiently

- Is professional and punctual

- Has attention to detail

- Is a team player and communicates well with both BOH and FOH

- Is a self-starter who can work without constant directives

- Experience in a leadership role is a plus but not required

Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Restock stations and use FIFO to keep food organized in the coolers and fresh. Knowledge of proper stock rotation
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment