Cook

CookFlour and Branch is seeking a skilled, dependable, and hospitality-driven Supper Cook to join our growing kitchen team in San Francisco's South Park neighborhood. Position Details Part-time OR Full-time position Start Date: ASAP Position is located at 155A South Park St, San Francisco Ideal: Tuesday–Sunday 2/3PM - 8PM Minimum hours: Tuesday-Wednesday 3-8PM Saturday-Sunday 3-8PM Compensation: $20–22/hour + shared tip pool (tips have been averaging $8+ per hour) Perks and Benefits Order off the menu during shifts Generous employee food and beverage perks Kind, supportive, and team-oriented work environment Tremendous growth potential within a rapidly evolving hospitality brandResponsibilities Prepare, cook, and plate supper menu items and bar bites according to company recipes and standards Assist with prep and station setup for dinner service Execute dishes with consistency, urgency, and attention to presentation Maintain cleanliness and organization throughout shifts while practicing clean-as-you-go procedures Follow all food safety, sanitation, and health department standards Assist with inventory organization and kitchen prep as needed Support smooth kitchen communication and teamwork during service Maintain professionalism and composure in a fast-paced environmentIdeal Candidate Has prior line cook, prep cook, or restaurant kitchen experience Works efficiently while maintaining quality and consistency Understands kitchen organization, timing, and food safety standards Is dependable, proactive, and team-oriented Thrives in high-energy service environments Takes pride in hospitality, craftsmanship, and presentation Is excited to grow with a creative and evolving hospitality brand Reporting Structure This position reports directly to the Head Chef and collaborates closely with the broader kitchen team.About Flour and Branch Flour and Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship. Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality. We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.