Cook
$16 - $18 per hourUniversities of Wisconsin
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title:
Cook Job Category:
University Staff Employment Type:
Regular Job Profile:
Cook Job Duties: Dining operates a comprehensive collegiate food service program delivering high-quality, contemporary, and innovative culinary services to meet the various needs of students, faculty, staff, and visitors. This position ensures that dining standards are attained so that customers have an enjoyable dining experience in any of our locations. Standards that this position will display and uphold are courteous service, proper sanitation procedures, proper use and care of equipment, and the efficient production of quality, wholesome, and properly prepared foods according to standardized menus and recipes.
**Full position description is available upon request. ** Key Job Responsibilities:
Required Qualifications:
Cook Job Category:
University Staff Employment Type:
Regular Job Profile:
Cook Job Duties: Dining operates a comprehensive collegiate food service program delivering high-quality, contemporary, and innovative culinary services to meet the various needs of students, faculty, staff, and visitors. This position ensures that dining standards are attained so that customers have an enjoyable dining experience in any of our locations. Standards that this position will display and uphold are courteous service, proper sanitation procedures, proper use and care of equipment, and the efficient production of quality, wholesome, and properly prepared foods according to standardized menus and recipes.
**Full position description is available upon request. ** Key Job Responsibilities:
- Trains and guides student workers
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Cleans, inspects, and maintains kitchen equipment and work areas
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
Required Qualifications:
- Ability to push/pull wheeled carts weighing up to 200# and the ability to bend, stoop, and lift up to 50# when storing, stocking, and rotating food products. A pre-employment physical assessment is required prior to work.
- Basic knowledge of safe and efficient use of food service equipment, and the procedures to clean food service equipment (ovens, choppers, slicers, etc.).
- Knowledge of food production methods and procedures including sanitation, weights, and measures.
- Ability to read and follow recipes.
- Basic knowledge of sanitation and health precautions in food preparation and service.
- AllerTrain and ServSafe Certification will be offered and required within six months of employment.
- Two years of related experience.
- High school diploma/GED.
- Application in Workday
Vacancy posted 2 days ago
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