Premium Suite Attendant - Coors Field - Coors Field-Suite Cater

Job Description Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver. The Premium Suite Attendant is privately responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide an inclusive premium guest service experience by addressing and/or resolving any concerns or special requests made by the guests in the suite(s). Our ideal candidate is an individual who can work independently and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made. Possibility for overtime for select shifts. Ability to work evenings, holidays and special events may be required. This position is considered an Hourly/ Seasonal/ Part-Time Employee/ UnionizedCompensation Data COMPENSATION: The Hourly rate for this position is $16.27 to $16.27. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities Maintaining the standards of operation as required by management Set Food and Beverages in Suites according to premium service standards, setting appropriate utensils, sauces etc. Maintains appearance and cleanliness of suite and food service areas during event Knowledge of menu items and all other offerings required Breaks down and cleans food service areas and equipment post event Utilize equipment correctly and return it to proper storage area Communicate to guests regarding food and beverage orders and reorders Work with the Pantry Attendants to properly order products Verify that all sales are correctly reflected in customer invoices Must collect payment on all orders not previously collected (advance and event day) Keeping areas clean and neat Provides excellent guest service, anticipating guests’ needs and ensuring guest satisfaction Maintains a positive demeanor towards guests, clients, co-workers, etc. Use all required safety equipment and personal protective equipment (PPE) and annotate when equipment is not operable Take appropriate measures to ensure the security of client and company assets Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required Work shifts that are 6 – 10 hours in length The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.Qualifications 18 years of age or older (Required) Requires occasional lifting, carrying, pushing, and pulling of up to 30lbs. TEAM/ServSafe Certification (Required) – will be trained and certified upon hire (as needed) ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed) Previous fine dining experience (Preferred) Good written and verbal communication skills (Preferred) Basic reading, writing and math skills This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of PPE. This role requires membership into UNITE Here Local 23 – Denver, ColoradoEducation About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.