Department Manager (Nutrition)

Within our 350-person manufacturing facility in Fort Morgan – Leprino is seeking a Department Manager (Nutrition) to lead the whey production department, support safe and consistent operations, and develop supervisors and teams responsible for converting liquid whey into high-quality finished whey and dairy nutrition products. We take pride in our vision to be "world's best", which is why we work harder, invest more, and continually innovate. At Leprino, starting compensation for this role typically ranges between $111,000 and $127,000 . This position has an annual target bonus of 15% . What You’ll Do: Build, guide, and support the Nutrition Production Department to convert liquid whey into finished products that meet quality, nutrition, and customer specifications. Develop supervisors through coaching, mentoring, and regular feedback to grow technical and leadership capability across the department. Create clear production plans and schedules that balance drying operations, maintenance, and staffing needs efficiently. Write and maintain training plans that strengthen technical knowledge, safety awareness, and quality practices specific to whey processing and powder production. Lead safety efforts by setting clear expectations, modeling safe behaviors, and improving daily safety routines. Oversee quality and sanitation programs to protect food safety, product integrity, and regulatory compliance. Partner with plant teams to improve yields, reduce waste, optimize dryer performance, and strengthen daily operations. Manage department budgets and monitor costs while maintaining product quality and operational stability. Communicate openly with supervisors and plant partners to share updates, challenges, and progress. Build a collaborative, inclusive environment where people feel supported, encouraged, and part of the team. Support employee development conversations and recognition efforts that highlight growth and contribution. You Have At Least (Required Qualifications): A bachelor’s degree in Food Science, Dairy Technology, or a closely related field — or equivalent work experience. 8+ years of experience in food manufacturing as a previous department manager, superintendent, or even a small plant manager. 2+ years of experience managing other people leaders (supervisors). Proficiency using manufacturing systems and standard computer tools, with the ability to learn SAP. Able to work weekends, swing, and overnight shifts. We Hope You Also Have (Preferred Qualifications): Prior managerial experience in whey, dairy nutrition, or powder production environments. Technical understanding of evaporation, drying systems, and powder handling operations. Familiarity with HACCP, GMPs, and sanitation practices that ensure food safety excellence. At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive. Leprino uses Psychemedics for a 90-day hair follicle drug test as part of the employee pre-employment process and also participates in E-Verify. All employees in our manufacturing facilities are required to wear Personal Protective Equipment (PPE) as mandated by their role and location. Nearest Major Market: Denver Nearest Secondary Market: Colorado #J-18808-Ljbffr Leprino-Foods