Cocinero
$19.34 - $20.44 per hourVallarta Supermarkets
About the Job Cocinera Wage: $19.34 - $20.44 Type: Part-time Description Join the Vallarta Supermarkets Family! At Vallarta Supermarkets, we're more than just a grocery store, we're a vibrant part of the communities we serve. We're seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you're passionate about fresh, quality baked goods and love making people smile, we'd love to meet you! About the Role: The Cook prepares and cooks authentic Mexican and Central American dishes from scratch, including guisados, soups, salsas, mole, rice, and beans. This role also assists in gathering and prepping ingredients, maintains cleanliness in the kitchen, and ensures food safety and sanitation while providing excellent customer service. What You'll Do:
- Provide outstanding, prompt, and courteous service.
- Work as a team member and assist coworkers as needed.
- Prepare and cook from scratch all menu items (guisados, soups, salsa, mole, rice, beans, etc.) consistently to Vallarta standards.
- Gather, wash, and prepare food ingredients.
- Communicate ingredients and supply needs, including inventory of prepared food, to management.
- Transport products to coolers and storage areas.
- Maintain a clean and organized work area.
- Follow food safety, health code regulations, personal hygiene, and sanitation practices.
- Follow dress code policies, changing apron/smock as needed.
- Treat coworkers and customers respectfully at all times.
- Use equipment and tools safely, report equipment issues immediately.
- Abide by company rules and Employee Handbook policies.
- Perform additional duties as assigned.
- Stand and walk constantly (6-8+ hours/day).
- Frequently bend neck/waist, squat, twist, and reach above/below shoulders.
- Frequent repetitive use of hands for grasping, power grasping, fine manipulation, pushing, and pulling.
- Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally.
- Heaviest item: tray of cooked beans (30-35 lbs.), carried 25-50 feet.
- Exposure to extremes in temperature or humidity.
- No driving, heavy machinery, or work at heights required.
- Knowledge of authentic Mexican and Central American food preparation.
- Familiarity with kitchen tools and equipment.
- Some experience as a restaurant cooks or prep helper.
- Basic understanding of English language.
- Ability to work safely in a fast-paced environment.
- Respectful, professional, and team-oriented attitude.
- Must be legally authorized to work in the U.S.
- Fast-paced Taqueria department with direct customer interaction.
- Exposure to perishable products, kitchen equipment, and changing conditions.
- Collaborative, team-focused workplace.
- Must be able to work flexible schedules, including evenings, weekends, and holidays.
- Paid sick time.
- Premium pay for holidays.
- Scholarship opportunities.
- Savings marketplace & credit union membership.
- Recognition programs (birthdays, years of service, spirit days, etc.).
Vacancy posted 4 days ago
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