Sous Chef
$70.3k - $75kLegends Hospitality, LLC
Legends Hospitality, LLC is seeking a Sous Chef to support culinary operations at Angel Stadium in Anaheim, CA. Responsibilities include maintaining sanitation standards, supporting the Executive Chef, and training staff. A culinary degree and 2–3 years of management experience in high-end restaurants are required. The salary ranges from $70,304 to $75,000, with a benefits package including medical, dental, vision, and 401k. #J-18808-Ljbffr
$70.3k - $90.5k
...Overview The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate...SuggestedTemporary workLocal areaImmediate startNight shiftWeekend work$75k - $85k
...THE RANCH Restaurant & Saloon in Anaheim is seeking a passionate Sous Chef to lead kitchen operations and create globally inspired dishes. The ideal candidate will have over 5 years of high-level kitchen experience and at least 2 years of management experience. This role...Suggested$32 - $33.65 per hour
## Sous ChefApplyremote type: On-Sitelocations: JW Marriott Anaheim - Anaheim, CAtime type: Full timeposted on: Posted Todayjob requisition... ...minimize liabilities and related expenses.•Assist the Executive Chef in the creation, costing and implementation of seasonal and...SuggestedHourly payTemporary work$73k - $92k
...to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Job Title Senior Sous Chef Pay Details The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the...SuggestedLocal areaNight shiftWeekend work$75k - $85k
...ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years. Sous Chef THE RANCH is seeking a passionate industry leader & role model who is charismatic, self‑motivated and thrives in a fast paced,...SuggestedLocal areaShift workWeekend work$70.3k - $75k
...A leading event management company is hiring a Sous Chef for Angel Stadium in Anaheim. This role involves supporting all culinary operations under the Executive Chef, maintaining cleanliness and sanitation, and ensuring high-quality food preparation. Candidates should...- ...Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a Executive Sous Chef 1 to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift
$96k - $105k
...NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and...Full time- ...Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department at one of our facilities. You will assist in supervision, preparation, and cooking, developing daily menus and controlling costs in collaboration with the Executive Chef. This role offers an energetic...
$80k - $85k
Hotel Fera Anaheim Hotel Fera Anaheim, a DoubleTree by Hilton 100 The City Drive S ****@*****.*** Orange, CA 92868, USA SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best‑in‑class service at our hotels...Full timeTemporary workApprenticeshipFlexible hours- ...Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1...Local areaWork from home
$110k - $120k
...leaves the pass represents our brand - and your leadership. As Chef De Cuisine, You Will Lead a large, high‑performing culinary brigade... ...highest level Culinary training, mentorship, and development of sous chefs and line cooks Labor management and food cost performance...Seasonal workNight shift$71k - $75k
...Sous Chef Opportunity Compensation Range: $71,000 - $75,000 / Year North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid time off including vacation and sick...Temporary workCasual workShift workWeekend work- Provincial Senior Living Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and team members alike. Serving thousands of residents and families ...
$103.2k - $137.6k
...Overview The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside... ...policies, and procedures. Manage all key culinary associates, i.e., Sous Chefs and Lead Cooks through planning and scheduling of work...Local areaNight shiftWeekend work$29 per hour
_At the Disneyland_ ® Resort, our Pastry teams are more than chefs - they're artists, visionaries, and storytellers. Join us at Disney's Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining...Hourly payFlexible hoursShift workNight shiftEarly shift- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementShift work
$21.13 per hour
...at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- Description Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation...Flexible hoursShift workNight shiftWeekend work
- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaShift work
- ...all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced...Flexible hours
$25.7 per hour
...deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join our Pack: •...For contractorsFor subcontractorLocal areaImmediate startFlexible hoursShift workNight shift$25 - $26 per hour
...effective in a high-pressure service environment. Responsibilities include maintaining high food quality as established by the Executive Chef and executing food production as per specifications. A culinary degree is preferred. Pay ranges from $25 to $26 per hour, depending...Hourly pay- Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency...Flexible hoursShift workNight shiftWeekend work
$25 - $26 per hour
...communicate clearly with his/her managers and teammates Maintain the high level of food quality and standards established by the Executive Chef Properly execute all recipes Ability to perform all essential duties during a lengthy, high-volume and high-pressure service...Hourly payFull timePart timeLocal area- An award-winning restaurant in the heart of Anaheim is seeking a Senior Line Cook to join their dynamic kitchen team. This role offers the chance to work with a seasonal menu featuring globally inspired dishes and classic American favorites. You'll be responsible for maintaining...
- ...service * Follow health department sanitation requirements and maintain a safe kitchen environment * Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For * Previous experience as a Line Cook, Prep Cook, or similar kitchen...Full timeTemporary workPart timeLocal areaNight shiftWeekend work
$26 - $31 per hour
Heart Of House - Brewpub Line Cook Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Current openings are for PM shift ONLY. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company...Hourly payFull timePart timeFlexible hoursShift work$18 per hour
...Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level...All shiftsAfternoon shift$21.13 per hour
...employee discount at all of our locations. We are an equal opportunity employer. PUESTO: We're inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local...Hourly payFull timeLocal areaFlexible hours
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