Line Cook

Job Description

Job Description

Line Cook

$22 to $25 an hour, depending on experience

About Us

Founded as a planned recreational community in New Jersey's Sussex County, Lake Mohawk Country Club continues to be one of New Jersey's premier providers of year-round lake community living, clubhouse activities and a la carte dining for residents, as well as weddings and private events. LMCC includes three well-maintained lakes, natural woodlands, and a historic castle-like Clubhouse and boardwalk. We take great pride in serving our community and guests with variety and quality to suit their needs.

Our Values as an Employer

As we serve our clientele, we value the community of our employees who frequently build strong bonds of teamwork and comradery. Our staff is as diverse as the services we offer. This is a great opportunity to broaden one's experience and sharpen one's skills, as well as to develop enduring professional relationships and watch long-term contributions come to fruition. 

LMCC offers competitive pay and benefits and is an equal opportunity employer.

Knowledge & Skills

Cooking and knife

Health and safety regulations

Use and maintenance of kitchen equipment

Communication

Calm and effective under pressure

Problem solving and organization skills

Maintain high pace for entire shift

Carry 50 pounds occasionally and 35 pounds regularly

Take direction and work as a team

Work with a variety of personalities and experience levels. Some leadership experience

Requirements

Must be able to work nights, weekends and some holidays.

Obtain daily production schedule and preparation requirements from the Chef, maintain assigned station independently

Follow established Recipes, portioning, and presentation

Taste food to assure quality

Meet time standards and coordinate with team?s schedule. Helps team meet time standards

Leave station better than you found: replenish, clean, maintain side work

Correct use of personal protective equipment 

Professional appearance

Hot food is served hot and cold food is served cold

Take in food orders, check inventory, date and label according to policy. Crossover is common. Never assume that your prep will be used by only you.

Rotate stock, be aware of food life, prepare food to be frozen or cook it to avoid waste, repurpose food without sacrificing quality. Record waste and spoilage when it occurs.

Assist with the cleaning, sanitation, and organization of kitchen, walk-in-coolers, and all storage areas

Cross-train when possible/required to develop a broader understanding

(where applicable) performs attended-station service in front of customers. Provides efficient and friendly service to customers in a way that contributes to their experience 

Benefits

Continued career development and growth opportunities

Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation

Disclaimer

This job post is meant only to be a summary and does not include a complete job description. While this is intended to be an accurate reflection of the position posted, we reserve the right to modify or change the essential functions of the job based on business nieces