Dishwasher
$16 per hourLodging Hospitality Management
Dishwasher
Basso - St Louis, MO
Overview
Salary Range $16.00 Hourly Position Type Full-Time/Part-Time
Description
A dishwasher maintains a commercial kitchen's sanitation and efficiency by washing dishware, cookware, and utensils. They are essential to daily restaurant operations, ensuring chefs and waitstaff have a steady supply of clean supplies.
Core Responsibilities
- Kitchen Maintenance: Keep the dish area clean and organized. Sweep, mop, and maintain dry floors throughout the shift.
- Waste Management: Regularly monitor trash cans, empty full receptacles, break down cardboard boxes, and ensure the dumpster area remains clean.
- Washing and Sanitizing: Scrape, rinse, and load soiled items into industrial dish machines, or wash large cookware by hand. Ensure all items meet strict local health and safety regulations.
- Organization: Sort, stack, and store clean plates, silverware, and glassware in designated cupboards, shelves, and service stations
Equipment & Safety
- Machine Operation: Set up and break down dishwashing machines. Monitor water temperature and detergent levels to ensure proper sanitation.
- Chemical Handling: Safely use and store heavy-duty cleaning and sanitizing chemicals.
- Malfunction Reporting: Immediately report equipment malfunctions or plumbing issues to kitchen management.
Vacancy posted 4 days ago
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