Team Member

Location North Sarasota (625) Language English Job Description The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment. Essential Functions Responsible for prepping, cooking, packaging and serving food for our guests in a timely fashion. Ensures that the food product meets operational, food safety, and brand standards. Accountable for creating a fun, fast-paced atmosphere for our guests. Greets guests with “Welcome to Moe’s!” and ensures guests are completely satisfied with their order. Responsible for cleaning the prep area, equipment, and restaurant in accordance with operational, food safety and brand standards. Responsible for being punctual, wearing the correct uniform, and maintaining a friendly smile. Must have high integrity and be hardworking. Consistently exhibits actions/behaviors that best demonstrate the company values; performs all other tasks as directed by company leadership team, including all restaurant management and their assigned representatives; always represents Moe’s and Quality Fresca, LLC professionally in every aspect of performance. Other duties as assigned. Education and Work Experience Required High school diploma or equivalent preferred. Required Knowledge, Skills, and Abilities Effective communication with team members, leaders, and guests. Good guest service skills. Self-discipline. Ability to multi-task. Adherence to company core values – Quality Way. Physical and Cognitive Requirements While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment. #J-18808-Ljbffr