Lead Baker

Portofino Bakery in the United States is hiring a skilled baker for our large-volume, on-site bakery. You will prepare dough for pies, bread, rolls and pastries, bake batters, train staff, and ensure products meet our quality standards. With 2–3 years of experience and an appropriate trades certificate or equivalent, you’ll join a team focused on consistent quality and customer satisfaction; health, dental and life-insurance benefits are included. #J-18808-Ljbffr