Machine Operator/Sanitizing (61080)

Assist in the setup and preparation of machinery before production runs, monitor machinery during

operation to ensure it functions properly, make adjustments to machine settings as needed to maintain

product quality and meet production goals, Inspect finished products to ensure they meet quality

standards and specifications, Follow safety protocols and guidelines to ensure a safe working

environment

High school diploma or equivalent.

Veterans are encouraged to apply.

Prior experience in food services preferred but not required.

Previous experience in packing or a similar role is preferred but not required.

Strong attention to detail and accuracy.

Ability to work well in a team environment.

Basic math skills for counting and recording inventory.

Physical ability to perform job functions.

Willingness to work flexible hours, including weekends.

Physical demands: Standing

Prolonged periods of standing on production floor (up to 8–10 hours per shift).

Frequent walking around production and packaging areas.

Occasionally lift and move products or materials up to 25–50 lbs.

Regular bending to inspect lower-level machinery or products.

Frequent reaching over and around equipment or conveyors.

Occasionally climb steps or ladders to access equipment or inspection points.

Repetitive hand and arm movements when conducting tests or entering data.