Bakery Assistant

We are hiring for Bakery Assistants - apply today! Bakery Assistant Position Summary The Bakery Assistant supports the pastry and bakery team in producing high-quality, chef-driven, Italian-inspired baked goods with consistency and attention to detail. This role assists in daily production, preparation, and organization while working collaboratively within an open kitchen environment. The Bakery Assistant upholds culinary standards, sanitation practices, and the overall vision of the Chef and leadership team. Key Responsibilities Assist with the preparation of doughs, batters, creams, fillings, and baked goods according to established recipes and techniques Support daily baking and production schedules to ensure product freshness and consistency Portion, shape, proof, bake, finish, and package bakery items as directed Prepare mise en place for the pastry and bakery team, including scaling ingredients and organizing tools Maintain cleanliness and organization of the bakery station, equipment, and storage areas Follow all food safety, sanitation, and allergen-handling procedures Properly store ingredients and finished products to maintain quality and freshness Work collaboratively with chefs and kitchen team members in a fast-paced, professional environment Assist with inventory rotation, labeling, and basic stock organization Support opening and closing duties of the bakery area as assigned Demonstrate a willingness to learn traditional and modern baking techniques under chef guidance #J-18808-Ljbffr