Sous Chef - Lead, Train & Elevate Kitchen Performance
Dig Inn
A leading restaurant group in New York City is seeking a passionate Sous Chef to support culinary and hospitality excellence in a scratch-based kitchen. You will play a vital role in training and guiding Chefs-in-Training while ensuring high food safety standards and quality. If you have 1+ years of culinary experience and leadership skills, this position offers competitive pay, tips, and ample growth opportunities within a supportive team environment. Join us in creating exceptional guest experiences. #J-18808-Ljbffr Dig Inn
Vacancy posted more than 2 months ago
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