Brewer I

We're a small independently-owned brewery located in San Diego, California. We're proud of our beer and even more proud of the community it has built.
Societe was founded in 2012 on the idea that beer is the world's greatest social uniter. This mindset inspired our name and it keeps us focused on every ounce we brew. We see our brewery as a vehicle for bringing people together from all walks of life. Beer by beer, we're working hard to build our community, starting with our rally cry- BEER FOLK UNITE! We are looking for a hardworking, team oriented brewer to join our team! There is structured opportunity for advancement within the brewing team, as well as opportunities for further brewing related education.


Summary

The Brewer I position is responsible for cellar duties and coordinating with the brewhouse throughout the day. Duties include:

• Cellar work and tank additions (dry hopping, fining, temperature changes)
• Tank CIP/Prepping
• Yeast cell counts and harvesting
• Beer transfer/centrifuge operation
• Coordinate with brewhouse for tank prepping/yeast harvesting and pitching
• Aid with packaging/kegging/keg washing as needed

Qualifications:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be a team player
• Previous experience in a production brewery is strongly preferred
• Brewing education is strongly preferred or a degree in a related field
• Passionate about brewing beer in a safe environment
• Must have a calm temperament in a fast paced production environment, and willing to change and evolve through growth
• Experience running a centrifuge preferred
• Willing to creatively problem solve as issues arise

EDUCATION AND/OR EXPERIENCE: A high school diploma , and more than a year of experience in the industry with a related degree in brewing science preferred

NECESSARY LICENSES / CERTIFICATIONS:.) A degree in brewing, or related science, other certifications issued via organizations such as IBD, and Siebel are a plus

CHARACTER AND REFERENCES: You must be able to work well with others, and be respectful of your fellow employees at all times. Three past work experience references are required.