Pastry Chef de Partie

Under-Study is committed to culinary excellence and to fostering thoughtful, driven team members who take pride in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful, modern patisserie and café that highlights technique, seasonality, and local ingredients.

As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a culture of accountability and mentorship, supporting the growth of junior team members while continuing to refine your own technical and organizational skills within a collaborative culinary environment.