Dietary Aide/Cook

Job Description

Job Description

Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. With more than 30 communities across multiple states, we specialize in Assisted Living, Memory Care, and Independent Living. Our mission is to provide outstanding care rooted in compassion, humility, accountability, and a genuine commitment to the well-being of our residents. We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed.

Eden Vista Ripon , part of the Eden Senior Care Network, is seeking a Full-Time Dietary Aide to join our team. We are looking for a dependable, professional individual who understands the important role nutrition and hospitality play in enhancing our residents' quality of life.

Position: Dietary Aide/Cook

Schedule:

• Full-Time
• 5-6 working days in a week
• 11:00 AM - 7:00 PM
• Rotating weekend shifts required

Responsibilities:

• Maintain cleanliness and sanitation of food preparation and dining areas.
• Assist with meal preparation as directed by the Head Cook.
• Serve meals to residents in the dining room or deliver meals to resident rooms.
• Clean and sanitize dining areas following meal service.
• Receive and properly stock food deliveries in the pantry, refrigerator, and freezer.
• Follow all food safety, sanitation, and infection control guidelines.
• Work collaboratively with the dietary team to provide excellent service to residents.
• Perform other duties as assigned.

What We're Looking For:

• Prior experience as a Cook or Dietary Aide in a healthcare setting.
• Reliable and dependable with a strong work ethic.
• Professional attitude and respectful communication.
• A good level of maturity and the ability to work well in a healthcare environment.
• Ability to work as part of a team and provide compassionate service to residents.
• Previous dietary or food service experience is a plus but not required.