Food Innovation Scientist: Sauces & Beverages R&D
Baldwin Richardson Foods
Baldwin Richardson Foods is seeking a Food Innovation Scientist in Westmont, IL. The role involves leading product development projects for a variety of food formats, from sauces to aseptic beverages. You will collaborate with cross-functional teams to innovate and ensure product safety. A successful candidate will have a Bachelor’s Degree in Food Science, at least 4 years of relevant experience, and a track record in managing product development from concept to market. #J-18808-Ljbffr Baldwin Richardson Foods
Vacancy posted 3 days ago
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