Dishwasher/Steward

The Steward (Dishwasher)

The Steward (Dishwasher) maintains sanitation and cleanliness by operating large industrial dish machines, manually scrubbing cookware, restocking service areas, and managing waste disposal in a high-volume hospitality environment.

What are we looking for?

• Washing & Sanitizing: Scrape, rinse, and load dishware, glassware, and silverware into commercial machines; hand-wash oversized pots, pans, and delicate items.

• Restocking: Sort and return clean plates, utensils, and equipment to designated kitchen and dining room service stations quickly.

• Kitchen Sanitation: Sweep, mop, and scrub kitchen floors, empty trash and recyclables, and clean dish pits or back-dock areas.

• Machine Maintenance: Monitor water temperatures, chemical levels, and cleanliness of dish machines, reporting mechanical issues right away.

• Team Support: Assist culinary staff with basic kitchen cleaning, deep-cleaning projects, or prep area maintenance when needed.

Requirements:

• Physical Stamina: Stand for long shifts, bend frequently, and lift up to 50 pounds.
• Environment: Tolerate hot, humid, and loud backstage kitchen settings.
• Availability: Work flexible schedules, including nights, weekends, and holidays common at resort properties.
• Standards: Follow strict health department safety, hygiene, and HACCP guidelines.

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.