Osteria Sierra- Bartender | Part-time, Year-round

The Part-Time Bartender at Osteria Sierra is responsible for providing exceptional beverage service in a refined, high-energy restaurant environment. This role delivers elevated guest experiences through expert mixology, strong menu knowledge, and genuine hospitality. The Bartender creates a welcoming atmosphere while preparing high-quality beverages, maintaining bar standards, and supporting overall restaurant operations.

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Key Responsibilities

Guest Experience & Service
• Provide attentive, personalized service to all guests at the bar and within the restaurant
• Engage guests, assess preferences, and recommend cocktails, wine, and menu pairings
• Create a warm, professional, and polished atmosphere aligned with Osteria Sierra's dining experience
• Handle guest concerns promptly and professionally

Beverage Preparation & Execution
• Prepare and serve alcoholic and non-alcoholic beverages to standard, including classic and specialty cocktails
• Ensure consistency, presentation, and quality in all beverages served
• Maintain strong knowledge of cocktail recipes, wine offerings, and seasonal features
• Support servers with drink tickets efficiently during peak service

Bar Operations & Organization
• Maintain a clean, organized, and fully stocked bar at all times
• Monitor inventory levels and communicate restocking needs
• Follow proper cash handling and POS procedures
• Adhere to all safety, sanitation, and alcohol service regulations

Compliance & Standards
• Verify guest identification and ensure responsible alcohol service
• Maintain compliance with all local, state, and Hyatt food & beverage standards
• Support opening and closing duties, including setup and breakdown of the bar