Assistant Kitchen Manager

Assistant Manager Nutrition ServicesThe overall objective is to operate a smooth and productive Nutritional Service Department, which serves the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education Required High School Diploma or GED Preferred Associates or Bachelors Degree Work Experience 2 years or more experience in quantity cooking and food preparation and one year on the job training as an assistant manager unless experience and job would warrant assignment. Skills, Knowledge, Equipment & Other Demonstrated aptitude for the successful performance of the tasks listed. Employee must have the ability to communicate with students, parents, school staff, and inspire teamwork in the workplace. Demonstrated leadership ability in supervision of employees and conflict resolution skills are required. Employee must have knowledge and understanding of the National School Food Service Program and interest in furthering knowledge in school nutrition service. Employee must have knowledge of computing food quantities, costs, monthly reports and the ability to organize and operate a kitchen efficiently. Operating knowledge/experience with computer software and basic office equipment The assistant (NSM) is responsible to assist in the counting of all monies, prepare bank deposits, track and disburse petty cash.