Cook

Be A Part Of Our SuccessPerkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!BenefitsPerkins offers a comprehensive benefits package including:401(k)401(k) matchingDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offTraining & developmentTuition assistanceVision insuranceAdditional perks include:Educational assistance with DeVry University with a complimentary laptopImmediate family members are also eligibleCompetitive pay with service award incentiveGet paid daily through Daily Pay!Comprehensive health benefits including medical, dental, vision, and more401(k) retirement savings with company matchFlexible scheduleAll you can eat pancakes + meal discounts!Employee discount programDevelopment pathway: Step by step process to grow your career3 college credits hours for completing manager trainingPosition DescriptionAs a cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by the kitchen manager or manager on duty.ResponsibilitiesReports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.Stocks and rotates products on cooking line.Has sufficient knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards.Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.Anticipates, identifies, and corrects system breakdowns to achieve maximum guest satisfaction.Communicates with the manager on duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.QualificationsBasic skills such as sanitation, safety, and customer service taught through in-house trainingMust be able to communicate clearlyPhysical Requirements / Environment / Work ConditionsMust have a high level of mobility/flexibilityMust be able to work irregular hours under heavy stress/pressure during peak timesMust possess a high level of coordinationMust lift and carry up to 50 pounds for distances up to 30 feetMust be able to fit through an opening 30" wideRequires frequent reaching, bending, pushing, and pullingExposure to heat, steam, smoke, cold, and odorsRequires continual standing and walkingDisclaimer: This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the employee may perform other duties and responsibilities as required.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.