Certified Restaurant Supervisor - Lead, Train & Thrive

Red Lobster in Roswell, NM is seeking a Certified Restaurant Supervisor to support the management team in running daily restaurant operations. This role focuses on guiding the team, ensuring quality, and maintaining a great guest experience. Strong leadership and training skills are essential. Ideal candidates may have a Bachelor’s degree (preferred) and must be at least 21 years old. The position offers opportunities for growth within a well-established hospitality brand. #J-18808-Ljbffr Red Lobster