Dinner Cook Campus Dining- Boarding School
$21 - $24 per hourSAGE Dining Services
Dinner Cook Campus Dining- Boarding School
SAGE Dining Services is seeking an experienced Cook to join our team in Meriden, NH. This fun team creates amazing meals from scratch that are tailored to make our community happy and healthy! A Dinner Cook is a person who prepares food for an evening meal. The role involves various tasks such as measuring ingredients, chopping food items, seasoning and cooking dishes, and regulating oven temperatures.
You will have a set 40-hour schedule each week, working five days with two consecutive days off each week, and a meal break with food provided each shift. Your pay is guaranteed from Mid-August to Mid-June, with paid vacation for the Thanksgiving, Christmas, New Year and Spring Breaks. Summer camp and catering work is also available.
We offer opportunities for growth, we train daily, and we use local vendors as much as possible. We work on a four-week menu cycle where every meal is different. Your efforts will be appreciated, and you will feel good about your contributions as you work with a professional team with knowledgeable and flexible management.
Typical Schedule:
Tuesday- Saturday 12:00pm- 8:00 pm
Two consecutive days off!
Weekly pay and free meal!
Pay Type:
$21.00 - $24.00 Hourly
Time Commitment:
Full Time
Tuesday 12:00 PM - 08:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 12:00 PM - 08:00 PM
Saturday 12:00 PM - 08:00 PM
Must work catering events:
Some of the time
Must work catering weekends:
Most of the time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).
Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.
SAGE Dining Services$18 - $21 per hour
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