Restaurant Operations Manager

Operations Manager – Multi‑Unit Restaurant Leadership $95,000 – $100,000 base + quarterly & year‑end bonus potential Comprehensive benefits package Be the leader who elevates leaders. SSP America is seeking an Operations Manager to oversee multiple restaurant concepts at Dulles International Airport (IAD). This is a high‑visibility, hands‑on leadership role focused on coaching, developing, and holding Restaurant General Managers accountable for operational excellence, financial performance, and brand standards. Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi‑unit leader who thrives in high‑volume environments and knows how to turn standards into habits – and managers into strong business owners. What You’ll Do Lead, coach, and develop a team of Restaurant General Managers across multiple brands and concepts Hold GMs accountable for execution, results, and consistency Serve as a teacher and mentor, reinforcing best practices in operations, finance, and people leadership Drive performance across: Food quality and execution Guest experience and service standards Labor, food cost, and controllables Compliance, safety, and brand standards Partner closely with the Director of Operations to align priorities, solve problems, and execute strategy Ensure systems, processes, and reporting are consistently followed Support forecasting, budgeting, and financial reviews – and teach GMs how to manage their P&Ls Identify gaps, address underperformance, and celebrate wins Problem solving: Address routine issues and expedite complex problems to higher management as necessary Educational background: High School Diploma or equivalent, associate's degree or equivalent coursework preferred What We’re Looking For Minimum seven (7) years in restaurant/food service in a management/supervisory capacity Minimum five (5) years in a Restaurant General Manager capacity Experience as a Multi‑Unit Restaurant Manager with oversight of General Managers highly desired Technical training: Full Service and Quick Service restaurant experience preferred; culinary background desirable Technical skills: Proficient computer literacy, including MS Office (Word, Excel, PowerPoint, Outlook) and POS systems; effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities Interpersonal skills: Ability to interact at all levels, including executives, union representatives, and diverse hourly team members; proven track record resolving uncomfortable situations with clients, customers, peers, and direct reports Finance: P&L expert level with ability to teach and coach General Managers Why Join Us Lead in one of the most dynamic airport environments in the country Work for a global food & beverage leader with multiple brands and growth opportunities Make a real impact by developing strong General Managers Competitive compensation with bonus potential Medical, dental, and vision coverage Basic Life & AD&D insurance EAP Voluntary benefits: Life AD&D, accident, critical illness, hospital indemnity, pet insurance SSP 401(k) plan with employer matching PTO – starting at 80 hours a year Six premium paid holidays Paid sick leave SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. #J-18808-Ljbffr