Bartender

Responsibilities This front‑of‑house bartending role focuses on guest service and bar customers. You will provide great customer service and prepare drinks. Requirements 1+ year of restaurant bartender experience preferred but not required. Team‑oriented with a passion to succeed. At least 21 years old. Eligible to work in the United States. Food Handler license and/or other certifications may be required (acquired at your expense depending on local regulations). Compensation & Benefits Competitive pay, career development and advancement opportunities, tuition reimbursement, 401K, medical benefits, and more. Part‑time and full‑time employees accrue paid time off and have access to Dine’s EAP (Employee Assistance Program) and Work/Life program for health and wellness support for you and eligible family members. Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the LosAngeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. #J-18808-Ljbffr