Banquet, Sous Chef

Job Description Duties Assist the head chef in overseeing the daily operations of the kitchen Prepare and cook a variety of dishes, ensuring high quality and presentation Collaborate with the culinary team to create new menu items and specials Supervise and train kitchen staff, ensuring adherence to recipes and food safety standards Monitor inventory levels and place orders for ingredients and supplies Maintain a clean and organized kitchen environment Ensure compliance with health and safety regulations Qualifications Previous experience as a sous chef or in a similar role Strong knowledge of culinary techniques and practices Excellent leadership and communication skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Attention to detail and a passion for creating delicious and visually appealing dishes Knowledge of food safety regulations and procedures Please note that bartending experience is not relevant to the role of Sous Chef. Job Type: Full-time Benefits Food provided Health insurance Paid time off #J-18808-Ljbffr Biga on the Banks